Search Results (3,184 found)
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Get Simple Bolognese Recipe from Food Network
Get Simple Bolognese Recipe from Food Network
Ingredients:
olive oil, onion, garlic, celery, carrot, chuck, tomatoes, italian parsley, basil leaves, pecorino romano
www.delish.com
This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
Ingredients:
prosciutto, olive oil, italian sausages, leeks, celery rib, parsley, parmesan cheese, chicken stock, butter
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Get Roasted Cauliflower Recipe from Food Network
Get Roasted Cauliflower Recipe from Food Network
Ingredients:
cauliflower, white wine, chicken broth, olive oil, oregano, garlic, bread crumbs, italian parsley, parmesan
www.chowhound.com
This salad recipe is a hearty mix of potatoes, thin-sliced steak, parsley, celery, and scallions, with a tangy tomato dressing.
This salad recipe is a hearty mix of potatoes, thin-sliced steak, parsley, celery, and scallions, with a tangy tomato dressing.
Ingredients:
sirloin steaks, olive oil, potatoes, bell pepper, italian parsley, celery, scallions, tomato
www.allrecipes.com
This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.
This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.
Ingredients:
olive oil, yellow onion, garlic, kale, water, vegetable bouillon, tomatoes, potatoes, italian seasoning, parsley
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Get Fried Chicken Salad Sandwiches Recipe from Food Network
Get Fried Chicken Salad Sandwiches Recipe from Food Network
Ingredients:
mayonnaise, buttermilk, mustard, italian seasoning, cayenne, juice, fried chicken, parsley, celery, green onions, croissants
www.allrecipes.com
This bruschetta with tomatoes and ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.
This bruschetta with tomatoes and ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.
Ingredients:
italian bread, cloves, tomatoes, olive oil, balsamic vinegar, red onion, basil, salt, black pepper
www.chowhound.com
This is a nice replacement for a traditional pesto sauce. Nothing against the original, but it's nice to change things up a bit. The arugula adds a fresh peppery...
This is a nice replacement for a traditional pesto sauce. Nothing against the original, but it's nice to change things up a bit. The arugula adds a fresh peppery...
Ingredients:
fettuccine, water, arugula, basil, italian parsley, cloves, ricotta cheese, pecorino cheese, olive oil, egg
www.delish.com
Recipe courtesy of Lidia's Italy, Knopf 2007.
Recipe courtesy of Lidia's Italy, Knopf 2007.
Ingredients:
olive oil, garlic, shallots, salt, white wine, tomato paste, water, bread crumbs, italian parsley
www.allrecipes.com
This is a hearty salad that everyone will love and fill their plates with seconds. Pepperoni, black and green olives, tomatoes, ham, and lots of mozzarella cheese. Combine all of the above with cooked pasta and a zesty Italian dressing, and you have a meal.
This is a hearty salad that everyone will love and fill their plates with seconds. Pepperoni, black and green olives, tomatoes, ham, and lots of mozzarella cheese. Combine all of the above with cooked pasta and a zesty Italian dressing, and you have a meal.
Ingredients:
pasta, black olives, tomatoes, pepperoni, green olives, green onions, ham, mozzarella cheese, italian dressing
www.delish.com
A whole new take on your typical pasta bowl.
A whole new take on your typical pasta bowl.
Ingredients:
garlic, panko breadcrumbs, parsley, red onion, egg, italian seasoning, beef, spaghetti, chicken broth, water
cooking.nytimes.com
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.