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Get Orangey Herb and Oat-Crusted Chicken Tenders Recipe from Food Network
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An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit.
Ingredients: sugar, pectin, water, quinces, lemon juice
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Calvados and Bärenjäger Honey Liqueur amp up this classic cold-weather cocktail recipe.
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The ultimate icing for decorating cookies.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: corn syrup, lemon juice, mint, comice
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Forget what James Bond said, a martini should always be stirred, never shaken. Traditionally made with gin and a full ounce of dry vermouth, this classic cocktail is a must-try.
Ingredients: gin, vermouth, ice, green olives, lemon
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This fried calamari recipe produces tender pieces of squid in a light, crispy batter.
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Simple step-by-step instructions on how to can and process fresh tomatoes.
cooking.nytimes.com
Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy The fresh produce of summer makes this easier Here, peaches and blackberries – the freshest to be found – soak in an easy, no-cook brandy sauce until you’re ready to eat them
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Strawberry daiquiri mixer, orange juice, lemon-lime soda, and vodka come together into a cocktail that tastes just like Fruity Pebbles™.
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High-quality pisco retains a fresh, grapey flavor.
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Get Mayonnaise Recipe from Food Network