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This is a creamy and thick vegan brown gravy using vegetable broth, tamari, soy milk, and nutritional yeast.
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No one knows how or why the cookie table became a wedding tradition in Pittsburgh Some believe the Italians started it, others the Europeans and many theorize it began during the Depression when wedding cakes weren't as common; Guests contributed cookies so the expense of an elaborate cake didn't fall on one family Regardless of the provenance, for as long as anyone there can remember, wedding receptions have featured the tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes
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Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven.
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These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
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This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
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A great cake for all that zucchini at the end of the season, and the kids love it too!
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Chopped strawberries are baked into these easy chocolate cupcakes and taste just like chocolate-dipped strawberries.
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To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
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This chocolate cake has a simple chocolate icing that is perfect for feeding (and pleasing!) a crowd.
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A unique twist on regular chocolate chip cookies.
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A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.