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This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.
This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.
cooking.nytimes.com
Because this ice cream uses so few ingredients, wait until the depths of summer, when you can get really good, sweet, plump ears of corn Taste a kernel before committing yourself If your ears are on the less sweet side, save them for the savory parts of the meal where it matters a little less
Because this ice cream uses so few ingredients, wait until the depths of summer, when you can get really good, sweet, plump ears of corn Taste a kernel before committing yourself If your ears are on the less sweet side, save them for the savory parts of the meal where it matters a little less
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chai Recipe from Food Network
Get Chai Recipe from Food Network
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These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked.
These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked.
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Get Spaghetti Pie Recipe from Food Network
Get Spaghetti Pie Recipe from Food Network
Ingredients:
spaghetti, beef, olive oil, yellow onion, marinara sauce, ricotta cheese, parsley, eggs, parmesan, mozzarella
www.delish.com
If you aren't using a whole chicken for the Stuffed Noodle Soup or if you are serving the roulade without the soup, you can use two boneless, skinless chicken breast halves and low-sodium store-bought chicken stock.
If you aren't using a whole chicken for the Stuffed Noodle Soup or if you are serving the roulade without the soup, you can use two boneless, skinless chicken breast halves and low-sodium store-bought chicken stock.
Ingredients:
chicken breast, radicchio, butter, olive oil, shallots, shiitake mushrooms, chicken liver, sage, marsala wine, mozzarella cheese, pearl onions, chicken stock
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Get Quinoa Crust Pizza Recipe from Food Network
Get Quinoa Crust Pizza Recipe from Food Network
Ingredients:
white quinoa, olive oil, baking powder, salt, cloves, plum tomatoes, oregano, chile, mozzarella, parmesan, pepperoni, basil leaves
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Fresh peaches are spread over a light and tasty gluten-free batter and sprinkled with vanilla sugar in this easy cobbler that serves 2.
Fresh peaches are spread over a light and tasty gluten-free batter and sprinkled with vanilla sugar in this easy cobbler that serves 2.
Ingredients:
butter, sugar, brown rice, sorghum flour, potato starch, tapioca starch, milk, baking powder, nutmeg, peaches, vanilla sugar
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Get Classic Italian Lasagna Recipe from Food Network
Get Classic Italian Lasagna Recipe from Food Network
Ingredients:
butter, flour, milk, tomato sauce, olive oil, chuck, ricotta cheese, eggs, lasagna sheets, spinach, mozzarella, parmesan, onion, cloves, celery, carrot, tomatoes, bay leaves, butter optional
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Four ingredients are all you need for this easy coconut macaroon recipe, perfect for holiday parties.
Four ingredients are all you need for this easy coconut macaroon recipe, perfect for holiday parties.
www.allrecipes.com
Light, fluffy and aromatic, this rice pudding is made with sweet jasmine rice, shredded coconut, and milk seasoned with vanilla and cinnamon.
Light, fluffy and aromatic, this rice pudding is made with sweet jasmine rice, shredded coconut, and milk seasoned with vanilla and cinnamon.