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This easy spinach salad with crunchy almonds and pomegranate seeds will have even the veggie-haters reaching for seconds.
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This version of a classic Spanish salsa combines a slow-cooked tomato sauce with lemon zest, cilantro, ripe mangos, and lemon juice.
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Get Spicy Mussels with Chorizo and Wine Recipe from Food Network
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This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
Ingredients: water, white turnips, miso, sugar, sake, mirin
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Get Red Velvet Cupcakes Recipe from Food Network
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Broccoli, snow peas, red onion, and bell pepper are stir-fried in sesame oil and seasoned with soy sauce and sesame seeds.
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Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
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Roasting is one of my favorite ways to prepare cauliflower, and I have always loved preparations that pair the vegetable with coriander seeds I use coriander seeds and cinnamon to season the tomato sauce that I toss with the roasted cauliflower and sautéed red onions, then add a couple of eggs beaten with goat cheese.
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Get Churrasco Steak with Chimichurri Recipe from Food Network
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Get Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad Recipe from Food Network
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Get Lentil Salad with Beets and Bacon Recipe from Food Network
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Get Steamed Mussels Recipe from Food Network