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Get Creamy and Tangy Mashed Potatoes Recipe from Food Network
Get Creamy and Tangy Mashed Potatoes Recipe from Food Network
Ingredients:
butter, potatoes, milk, sour cream, cream cheese, heavy cream, white cheddar, horseradish
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Get Kale Mashed Potatoes Recipe from Food Network
Get Kale Mashed Potatoes Recipe from Food Network
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Get Dutch Oven Potatoes Recipe from Food Network
Get Dutch Oven Potatoes Recipe from Food Network
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Russet potatoes are roughly mashed with their skins, combined with bacon, and Cheddar cheese, then baked into a savory side dish.
Russet potatoes are roughly mashed with their skins, combined with bacon, and Cheddar cheese, then baked into a savory side dish.
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This recipe is by Jonathan Reynolds and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Neelys Twice Smashed Baked Potatoes Recipe from Food Network
Get Neelys Twice Smashed Baked Potatoes Recipe from Food Network
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Celery root adds great depth and flavor to these dairy-free mashed potatoes, a side dish that is quick and easy to prepare on a weeknight.
Celery root adds great depth and flavor to these dairy-free mashed potatoes, a side dish that is quick and easy to prepare on a weeknight.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.
This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.
Ingredients:
sugar, butter, eggs, matzo, salt, potato starch, walnuts, chocolate chips, cinnamon sugar
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This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe now with American ingredients and finally got it to work.
This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe now with American ingredients and finally got it to work.
Ingredients:
hazelnuts, flour, baking powder, salt, potato starch, confectioners sugar, vanilla, butter, cocoa, sugar
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Cauliflower, ham, Pepper Jack cheese and potato flakes go into this quick, thick soup with a bit of a kick.
Cauliflower, ham, Pepper Jack cheese and potato flakes go into this quick, thick soup with a bit of a kick.
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Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!
Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!