Search Results (31,425 found)
www.allrecipes.com
This crowd-pleasing, easy casserole is made with chicken, almonds, pimento peppers, celery, and Cheddar cheese and can be served hot or cold.
www.allrecipes.com
A homemade French bread that will make 2 loaves.
www.allrecipes.com
Iced coffee made easy with milk and instant coffee.
Ingredients: instant coffee, sugar, water, milk
www.delish.com
These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
www.chowhound.com
Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
www.delish.com
Use this pie dough recipe to make our Butternut Squash and Bacon Quiche or our Chicken and Kale Hand Pies with Cheddar Crust.
Ingredients: flour, salt, butter, water
www.chowhound.com
A simple and nice vegetarian dish using lentil; it is a specialty from Shan State, Myanmar. Growing up in Yangon, the Shan ethnic people make this dish and vendors...
Ingredients: besan flour, salt, water
www.allrecipes.com
Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.
Ingredients: flour, salt, shortening, water
www.allrecipes.com
Rich and hearty, this chunky pork stew gets its sizzle from chili powder, cumin, and garlic powder, and simmers on the stovetop for two hours to intensify its flavor.
www.delish.com
Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
cooking.nytimes.com
This guacamole is the definitive recipe, adapted from Josefina Howard, the chef at the original Rosa Mexicano restaurant in Manhattan It is dead simple and easily scaled to serve a crowd, which is good, because you'll need a lot of it — even if you're the only one partaking.