Search Results (3,575 found)
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Split pea soup with ham is a thick and creamy meal to serve on cold winter days. Serve with a chunk of crusty bread.
Split pea soup with ham is a thick and creamy meal to serve on cold winter days. Serve with a chunk of crusty bread.
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This hearty WINTER VEGETABLE SOUP (made with beef broth) is busy with many standard and some Asian vegetables. Use fresh vegetables whenever possible. Canned...
This hearty WINTER VEGETABLE SOUP (made with beef broth) is busy with many standard and some Asian vegetables. Use fresh vegetables whenever possible. Canned...
Ingredients:
olive oil, celery, leek, red onion, bok choy, carrots, turnips, beef broth, tomatoes, yellow squash, green zucchini, water chestnuts, baby corn, water, baby spinach, salt, pasta
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For extra chicken flavor, this easy and fast chicken noodle soup recipe cooks vegetables and bone-in chicken pieces in broth instead of water.
For extra chicken flavor, this easy and fast chicken noodle soup recipe cooks vegetables and bone-in chicken pieces in broth instead of water.
Ingredients:
chicken breast, chicken, olive oil, carrots, celery, yellow onion, salt plus, black pepper, thyme, chicken broth, bay leaf, noodles, italian parsley
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A quick and easy recipe for potato soup that I have made in our restaurant 100's of times. It is a customer favourite!
A quick and easy recipe for potato soup that I have made in our restaurant 100's of times. It is a customer favourite!
Ingredients:
potatoes, green onions, celery, garlic, white onion, bacon, chicken stock, heavy cream, white wine, bay leaves, butter, parsley
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Red curry paste puts the flavor and the heat in this chicken broth-based soup with kale, shrimp, tomatoes, mushrooms, carrots, and kidney beans.
Red curry paste puts the flavor and the heat in this chicken broth-based soup with kale, shrimp, tomatoes, mushrooms, carrots, and kidney beans.
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When the weather is chilly and I want a hot bowl of soup but don't want to do anything complicated, this is the trick!
When the weather is chilly and I want a hot bowl of soup but don't want to do anything complicated, this is the trick!
Ingredients:
cauliflower, onion, cloves, chicken broth, bay leaf, nutmeg, cayenne pepper, cream, olive oil
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Potatoes, celery root, and chicken stock are pureed with broccoli to give this quick and easy soup a creamy consistency and rich mouth feel.
Potatoes, celery root, and chicken stock are pureed with broccoli to give this quick and easy soup a creamy consistency and rich mouth feel.
Ingredients:
olive oil, yellow onion, cloves, broccoli, broccoli florets, potatoes, celery, chicken stock
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Green tomato and bacon make the perfect combination for a hearty soup at the end of tomato season. Serve with a nice crusty bread.
Green tomato and bacon make the perfect combination for a hearty soup at the end of tomato season. Serve with a nice crusty bread.
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A classic French onion soup recipe, made with long-cooked onions and beef broth, and gratinéed with a baguette toast, Gruyère, and Parmesan cheese.
A classic French onion soup recipe, made with long-cooked onions and beef broth, and gratinéed with a baguette toast, Gruyère, and Parmesan cheese.
Ingredients:
butter, yellow onions, thyme, bay leaf, salt plus, flour, dry white wine, beef broth, water, baguette, cheese, parmesan cheese
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A shortcut sauce of cream of mushroom soup with Parmesan and milk over chicken and broccoli.
A shortcut sauce of cream of mushroom soup with Parmesan and milk over chicken and broccoli.
Ingredients:
fettuccine, broccoli, butter, chicken breasts, cream of mushroom soup, milk, parmesan cheese
cooking.nytimes.com
This is inspired by both the classic Greek soup avgolemono and Scottish cockaleekee Start with a flavorful chicken or turkey broth, simmer leeks and rice or bulgur in the soup until tender, then enrich with eggs and lemon The trick here is to begin with a flavorful stock and not to allow the eggs to curdle when you combine the soup and the avgolemono sauce
This is inspired by both the classic Greek soup avgolemono and Scottish cockaleekee Start with a flavorful chicken or turkey broth, simmer leeks and rice or bulgur in the soup until tender, then enrich with eggs and lemon The trick here is to begin with a flavorful stock and not to allow the eggs to curdle when you combine the soup and the avgolemono sauce
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The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.
The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.
Ingredients:
bacon, bacon drippings, butter, celery, onion, flour, chicken broth, potato, asparagus, mushrooms, half and half