Search Results (12,816 found)
cooking.nytimes.com
I’m a firm believer in eating foods that symbolize good luck and expanding fortune at the beginning of the year Usually I stick with my black-eyed peas salad But I’ve always been curious about how people in other countries usher in the New Year
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A sprinkle of coarse sanding sugar embellishes these sweet versions of the salty snack.
www.chowhound.com
An ultraspicy hot sauce recipe made with fresh carrots, habanero chiles, cider vinegar, and fresh lime juice.
www.allrecipes.com
Your guests, whether they're grown-ups or kids, will love these pretty pastel-colored deviled eggs. Use any desired food coloring to tint the egg whites before filling. Make a few plain ones to add variety to your platter.
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Why pay extra for smoked fish when you can make it?
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Plum Galette Recipe from Food Network
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When you can have Nutella and cheesecake together at the same time, who needs a boyfriend?
www.allrecipes.com
Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers and topped with lettuce and onion.
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Get Apple Pie Recipe from Food Network
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You can grill, fry, roast, or bake this chicken dry in the oven and it will go all lovely and golden.
www.delish.com
This tart fudge requires a little bit of oven work, but the delicate, buttery graham cracker crust makes it totally worthwhile.