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Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!
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This recipe is a new spin on the classic favorite, loaded baked potatoes, with seasoned skin that's meant to be eaten.
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Ready for a 1-pot, quick and easy vegetarian Spanish rice recipe? It's filled with flavor from tomatoes, bouillon, bell pepper, and ancho.
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This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
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The addition of lemon extract and brown sugar make this funnel cake recipe a stand-out.
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This super-easy cinnamon swirl cake tastes just like a giant honeybun.
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If a pizza and a Philly cheesesteak had a baby, this would be it.
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These German-style potato dumplings stuffed with sourdough bread are traditionally served with gravy and would make a hearty Christmas dish.
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Get Whole-Wheat Vegan Waffles Recipe from Food Network
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Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
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Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron.
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Get Glazed Chinese Long Beans Recipe from Food Network