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Get Hearty Tomato Soup with Lemon and Rosemary Recipe from Food Network
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Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version.
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These raspberry-topped cupcakes are smaller than the classic version, but just as sweet.
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Get Curried Scallops with Cucumber Sauce and Salmon Pearls Recipe from Food Network
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Enjoy these traditional savory stuffed peppers without all the extra carbohydrates and plenty of flavor.
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In just 1 hour you can have this healthy, fresh shrimp scampi dish made with zoodles prepared, bringing a flavorful light twist to busy weeknights.
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Chicken is layered over rice and topped with a creamy sauce and stuffing for a comforting dish that is easy to prepare.
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Get Udon Noodles with Japanese Clam Sauce Recipe from Food Network
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Get Creamed Corn with Bacon Recipe from Food Network
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This cake and its icing are made from scratch. I cook for a living and the people who I have made this for love it!