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Fresh Meyer lemon juice adds brightness to this rich blue cheese dressing made with a blend of mayonnaise, Greek yogurt, and mayonnaise.
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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.
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Get Slow-Cooker Asian-Style Drumsticks Recipe from Food Network
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A recipe a friend gave me, that I've used a couple of times with great success!! Butternut squash, carrots, and ginger each bring a unique quality to this delicious pureed vegetable soup. Absolutely lovely.
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Get Stewed Chicken: Kota Kokinisti Recipe from Food Network
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Topping your pork chops with tomato, basil, oregano, garlic, and mozzarella cheese will give them a pizza-like flavor.
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Large mushrooms are stuffed with a savory spinach, bacon and Parmesan cheese mixture, then baked until golden brown.
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A heartier and summer version of Caesar salad involves grilled baguette slices topped with grilled romaine lettuce, Parmesan cheese, and Caesar dressing for a 'knife and fork' version of salad.
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My son, Paul, really likes this version!
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Brown butter is the key to big shrimpin'.
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Quickly marinated in an Asian-inspired spice mixture, this pan-roasted pork loin is tender, juicy and delicious.