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Add zing to your next cocktail party with this extraordinary drink that combines spicy ginger ale and smooth Scotch whisky.
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Get Rack of Pork in Clay Pot Recipe from Food Network
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Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
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A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole.
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Your takeout fave, lightened up for Meatless Monday.
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Get Creamed Corn with Bacon Recipe from Food Network
cooking.nytimes.com
These have a delicate texture and a wonderful savory taste They’re a little tricky to turn, as they can fall apart Don’t make them too thick and use an offset spatula, and it will be easier for you
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Here are two versions of tuna tartare, one of them a classic ceviche Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey
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Make stuffed bell peppers unique by filling them with spicy sausage, bacon, sour cream, and Neufchatel cheese. Pour Alfredo sauce over the stuffed peppers for an extra creamy dish!
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Get Creamy Red Pepper Soup Recipe from Food Network
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Get Ginger-Scallion Chicken Parchment Pack Recipe from Food Network
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Get Pork Schnitzel with Cheesy Potatoes Recipe from Food Network