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Get those lamb chops ready for grilling with a tangy tarragon marinade!
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An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
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These pumpkin butterscotch cookies are deliciously spiced and have a cake-like consistency.
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Get Spaghetti and Meatballs with Tomato Sauce Recipe from Food Network
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Get Grilled Chipotle Pork Tacos with Red Slaw Recipe from Food Network
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This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.