Search Results (22,489 found)
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Get Lemon Curry Corn Fritters Recipe from Food Network
Get Lemon Curry Corn Fritters Recipe from Food Network
Ingredients:
curry powder, lemon, sugar, olive oil, water, corn kernels, shallot, flour, soy sauce, eggs, salt, black pepper, scallions
www.allrecipes.com
If you are looking for a low-carb zuppa toscana, try this delicious Italian vegetable soup where cauliflower is used instead of potatoes.
If you are looking for a low-carb zuppa toscana, try this delicious Italian vegetable soup where cauliflower is used instead of potatoes.
Ingredients:
italian sausage, bacon, onion, cloves, chicken broth, water, chicken bouillon, black pepper, cauliflower, kale, half and half, parmesan cheese
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Get Screaming Heads: Brussels Sprouts Gratin Recipe from Food Network
Get Screaming Heads: Brussels Sprouts Gratin Recipe from Food Network
Ingredients:
brussels sprouts, prosciutto, butter, flour, heavy cream, half and half, sherry, parmesan, nutmeg, salt, black pepper, garlic, olive oil
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Get Kids Pissaladiere Recipe from Food Network
Get Kids Pissaladiere Recipe from Food Network
Ingredients:
water, yeast, honey, olive oil, flour, salt, tomato paste, plum tomatoes, mozzarella, white cheddar, black pepper, thyme leaves
www.allrecipes.com
An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce.
An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce.
Ingredients:
chicken breast, oyster sauce, soy sauce, vegetable oil, cloves, onion, water, black pepper, sugar, bok choy, broccoli, cornstarch
www.chowhound.com
My favorite Blue Moon Ale comes together into a one-pot dish that is so easy to get on the table in less than 1 hour. The sauce ingredients are whisked together...
My favorite Blue Moon Ale comes together into a one-pot dish that is so easy to get on the table in less than 1 hour. The sauce ingredients are whisked together...
Ingredients:
flour, salt, garlic, chicken thighs, ale, chicken broth, maple syrup, dijon mustard, thyme, olive oil, green onions, butter
www.allrecipes.com
Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.
Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.
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Get Sauteed Turkey Cutlets with Avocado Sauce Recipe from Food Network
Get Sauteed Turkey Cutlets with Avocado Sauce Recipe from Food Network
Ingredients:
avocados, water, lemon juice, olive oil, salt, flour, lemon, black pepper, turkey, avocado, basil leaves
www.chowhound.com
Chicken gumbo is a marvelous dish. Take your taste buds on an adventure with this recipe. It is one of my favorites and can be made using ingredients available...
Chicken gumbo is a marvelous dish. Take your taste buds on an adventure with this recipe. It is one of my favorites and can be made using ingredients available...
Ingredients:
flour, vegetable oil, onions, green pepper, celery, garlic, bay leaves, chicken breast, andouille, tabasco, parsley, chicken stock, green onion
www.delish.com
Cristina Ferrare recommends crushing one or two tortilla chips over this chili for a little crunch and washing it down with an ice-cold beer. Use organic ingredients if available.
Cristina Ferrare recommends crushing one or two tortilla chips over this chili for a little crunch and washing it down with an ice-cold beer. Use organic ingredients if available.
Ingredients:
chuck roast, canola oil, onions, garlic, chili powder, coriander, cumin, beef stock, beer, tomatoes, corn, black beans, pinto beans, masa, salt, pepper
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Get Huevos Rancheros Recipe from Food Network
Get Huevos Rancheros Recipe from Food Network
Ingredients:
tomatoes, onion, jalapeno pepper, cloves, hot sauce, cumin, olive oil, black beans, eggs, corn tortillas, feta cheese, cilantro
cooking.nytimes.com
âI can only roast chicken the way I roast chicken,â the chef André Soltner told The Timesâs Molly OâNeill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
âI can only roast chicken the way I roast chicken,â the chef André Soltner told The Timesâs Molly OâNeill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
Ingredients:
thyme, tarragon, white onions, chicken, salt, black pepper, peanut oil, parsley, white wine, chicken broth, italian parsley, butter