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Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
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Baked alaska is a real toil, no doubt — you have to attend to the cake, the ice cream and the meringue, in the same way a mason lays stone But there is plenty of opportunity for fun and flourish once the foundation is secure: You can divide the meringue among several pastry bags with varying sized tips to make dramatic and interesting variegated patterns of piped meringue You can play with the shape of the cake by freezing the semifreddo in a coffee drip cone or a large-format flexible ice cube tray
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Get Chocolate Cream Pie Recipe from Food Network
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Get Baked Butternut Four Cheese Farfalle with Sage Recipe from Food Network
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Get Lemon-Glazed Pound Cake Recipe from Food Network
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Get Slow Cooker Pineapple Upside-Down Cake Recipe from Food Network