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This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge.
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This chicken salad uses raisins, carrot, celery, pineapple, and apple to make a tasty dish for any event.
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Get Mexican Ricotta Spread with Grilled Tostadas Recipe from Food Network
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Fresh ginger puts the bite on tart cranberries and crisp apples cooked up with onion, celery, raisins, and just enough sugar to keep your lips from puckering.
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No need to give up rich, delicious fudge brownies if you're gluten-free. This recipe has eggs, margarine, cocoa powder, and gluten-free baking mix.
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A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits.
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I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste.
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A refreshing pasta salad with bits of tuna throughout. And because it doesn't have any mayonnaise, it's perfect to take on a picnic.
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Banana chocolate chip muffins will become the most requested treat by everyone in your family after whipping up this recipe.
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This sweet cake has a delicious and tart lemon zing!
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These cute reindeer cupcakes are the perfect dessert for Christmas and kids can help in the decorating by attaching Rudolph's red candy nose.
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Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd.