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This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken with a Lemon Herb Sauce Recipe from Food Network
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Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
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An easy, comforting fruit dessert recipe made with apples and pears and a warming touch of fresh ginger.
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Get Orzo with Cherry Tomatoes, Feta and Mint Recipe from Food Network
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Get German Dumplings Recipe from Food Network
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An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars.
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Fall flavors of apple and caramel in a chewy oatmeal cookie.
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Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
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A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.
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Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
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Get Lemon and Almond Rice Pudding Recipe from Food Network