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Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon.
Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon.
Ingredients:
penne, yellow squash, zucchini, carrot, red bell peppers, tomatoes, green beans, asparagus, olive oil, italian seasoning, lemon juice, salt, black pepper, butter, yellow onion, cloves, lemon, basil leaves, parsley, balsamic vinegar, romano cheese
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Get BBQ Turkey Meatloaf Recipe from Food Network
Get BBQ Turkey Meatloaf Recipe from Food Network
Ingredients:
crab, soy sauce, egg, bbq sauce, worcestershire sauce, olive oil, red onion, red bell pepper, cloves, turkey, bread crumbs, paprika, sugar, onion powder, ketchup, water, apple cider vinegar, brown sugar, black pepper, mustard, lemon juice
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Get Jan Birnbaum's New Orleans-Style Babyback Beer Ribs Recipe from Food Network
Get Jan Birnbaum's New Orleans-Style Babyback Beer Ribs Recipe from Food Network
Ingredients:
salt, paprika, chili powder, cumin, coriander, cinnamon, lime, pork ribs, chicken stock, bay leaves, olive oil, poblano chiles, onions, garlic, carrots, jalapeno chile, tomatoes, molasses, honey, chipotle chiles, orange, red wine vinegar, lime juice
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Get Texas BBQ Braised Beef Brisket Recipe from Food Network
Get Texas BBQ Braised Beef Brisket Recipe from Food Network
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Get Salmon Burgers with Lemon-Caper Aioli and Kale Slaw Recipe from Food Network
Get Salmon Burgers with Lemon-Caper Aioli and Kale Slaw Recipe from Food Network
Ingredients:
salmon, parsley leaves, onion powder, salt, garlic powder, black pepper, basil leaves, egg, lemon, canola oil, potato buns, mayonnaise, capers, basil, parsley, garlic, juice, greek yogurt, dijon mustard, apple cider vinegar, honey, celery seeds, kale, cabbage, carrots, sunflower seeds
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Roasted grape tomatoes, fresh mozzarella, and basil give this meal a summery flavor all year long. It's a quick and easy weeknight dinner.
Roasted grape tomatoes, fresh mozzarella, and basil give this meal a summery flavor all year long. It's a quick and easy weeknight dinner.
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Get Sweet Potato Gnocchi in a Chimichurri Broth Recipe from Food Network
Get Sweet Potato Gnocchi in a Chimichurri Broth Recipe from Food Network
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These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting.
These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting.
Ingredients:
eggs, sugar, vegetable oil, pumpkin puree, flour, baking powder, salt, baking soda, cinnamon, cream cheese, butter, confectioners sugar
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Potato slices are coated in garlic salt and sugar and baked into crispy, golden French fries.
Potato slices are coated in garlic salt and sugar and baked into crispy, golden French fries.
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Stir raw pumpkin seeds (pepitas) into the pumpkin muffin batter for a crunchy twist to the traditional recipe.
Stir raw pumpkin seeds (pepitas) into the pumpkin muffin batter for a crunchy twist to the traditional recipe.
Ingredients:
pumpkin puree, sugar, applesauce, safflower oil, eggs, pumpkin seeds, flour, baking soda, cinnamon, nutmeg, pumpkin pie spice, salt, baking powder
www.allrecipes.com
With cocoa powder, chocolate chips, chile powder, walnuts, and zucchini, there's something in this cake recipe for almost everyone to enjoy.
With cocoa powder, chocolate chips, chile powder, walnuts, and zucchini, there's something in this cake recipe for almost everyone to enjoy.
Ingredients:
flour, cocoa, salt, baking soda, sugar, butter, vegetable oil, eggs, chile, vanilla, buttermilk, zucchini, walnuts, chocolate chips
cooking.nytimes.com
This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.
This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.