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cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, heavy cream, maple syrup, brown sugar, butter, bourbon, eggs, egg yolk, vanilla, salt, nutmeg, cinnamon, clove, pie crust
cooking.nytimes.com
In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
Ingredients:
garlic, cumin seeds, thyme leaves, chile, red wine vinegar, olive oil, carrots, orange, lemon halved, avocado, sprouts, sour cream, pumpkin seeds
cooking.nytimes.com
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
Ingredients:
corned beef, green cabbage, carrots, mayonnaise, greek yogurt, cider vinegar, hot pepper sauce, flour tortillas
www.allrecipes.com
This wonderful thick, hearty soup doesn't take a lot of effort to make. It's full of all that's good for you—pumpkin, black beans, red bell pepper, and corn—so enjoy!
This wonderful thick, hearty soup doesn't take a lot of effort to make. It's full of all that's good for you—pumpkin, black beans, red bell pepper, and corn—so enjoy!
Ingredients:
olive oil, red bell pepper, onion, cloves, cumin, pumpkin puree, black beans, kernel corn, chicken broth, tomato sauce, cilantro leaves, heavy cream, cilantro
www.foodnetwork.com
Get Emerilized Barbecued Shrimp Recipe from Food Network
Get Emerilized Barbecued Shrimp Recipe from Food Network
Ingredients:
shrimp, black pepper, olive oil, onions, garlic, bay leaves, lemons, water, worcestershire sauce, dry white wine, salt, heavy cream, butter, rosemary
www.foodnetwork.com
Get Decadent Chocolate Cake Recipe from Food Network
Get Decadent Chocolate Cake Recipe from Food Network
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, milk, water, vegetable oil, vanilla, eggs, powdered sugar, butter, chocolate, sour cream
www.allrecipes.com
This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
Ingredients:
broccoli, white wine vinegar, dijon mustard, horseradish, salt, black pepper, olive oil, sour cream, roast beef, cherry tomatoes, green onions
www.allrecipes.com
Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- flavored with sage.
Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- flavored with sage.
Ingredients:
bone, cornbread, bread, eggs, onion, salt, black pepper, sage, chicken broth, chicken soup, margarine
cooking.nytimes.com
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, red wine vinegar, black pepper, salt, caraway seeds, white beans, sweet onion, celery, italian parsley, sour cream, salmon
www.allrecipes.com
What could be better than Thanksgiving in a bowl? Chicken breasts, stuffing, gravy, and a hint of cranberry sauce are tossed in a slow cooker for a hearty one pot meal.
What could be better than Thanksgiving in a bowl? Chicken breasts, stuffing, gravy, and a hint of cranberry sauce are tossed in a slow cooker for a hearty one pot meal.
Ingredients:
bread, stuffing mix, mushrooms, onion, celery, olive oil, poultry, salt, sage, black pepper, turkey gravy, cream of mushroom soup, cranberry sauce, bone
www.foodnetwork.com
Get Pear and Polenta Recipe from Food Network
Get Pear and Polenta Recipe from Food Network
Ingredients:
salt, black pepper, yellow cornmeal, parmesan, butter, vegetable oil, heavy cream, gorgonzola, pear, basil, pine nuts, tomatoes