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For Chowhound's pumpkin pie recipe, you don't need to buy a prepared crust or filling, just a single press-in crust. It only takes a few minutes to mix the ingredients...
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Get Prosciutto-Wrapped Pork Tenderloin, Peach Chutney and Asparagus Recipe from Food Network
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Use a couple of cups of mincemeat plus some apples and ready-made crusts to make a very tasty, easy pie perfect for fall and winter.
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This salad contains lots of greens and sliced Red Delicious apples with a sprinkling of toasted almonds. But the dressing is a bit fancier. Cranberries, onions, sugar, and mustard are pureed in the blender with balsamic vinegar and oil, then added to the salad so that it perfectly coats every leaf of lettuce and slice of apple.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A cornbread muffin recipe with fresh or frozen blueberries baked in the batter.
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These Vanilla Cupcakes with Peanut Butter and Jelly bring everyone's favorite childhood sandwich to the dessert table.
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Get Birthday Whoopie Pies Recipe from Food Network
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Get Old School Sweet Potato Souffle Recipe from Food Network
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This popcorn snack recipe, modeled after Cracker Jack, has salty peanuts and popcorn tossed in molasses-caramel.
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Get Tomato and Watermelon Salad Recipe from Food Network
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Loaded with whole corn kernels, this sweet and savory side dish will have holiday guests begging for more! Cornbread never tasted so good!