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Perfect for brinner (breakfast for dinner), each of these nutritious bowls is packed with all-natural chicken sausage, fresh veggies and a baked egg.
Perfect for brinner (breakfast for dinner), each of these nutritious bowls is packed with all-natural chicken sausage, fresh veggies and a baked egg.
cooking.nytimes.com
This recipe is by David Latt and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Edamame Succotash Recipe from Food Network
Get Edamame Succotash Recipe from Food Network
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Get Espresso Brownies Recipe from Food Network
Get Espresso Brownies Recipe from Food Network
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Get Cuban Sandwich Recipe from Food Network
Get Cuban Sandwich Recipe from Food Network
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Get Patty Melt Recipe from Food Network
Get Patty Melt Recipe from Food Network
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Get Deep Dish Pizza Recipe from Food Network
Get Deep Dish Pizza Recipe from Food Network
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A DIY version of the Tater Tot, flavored with Indian spices and served with a cucumber-yogurt dipping sauce.
A DIY version of the Tater Tot, flavored with Indian spices and served with a cucumber-yogurt dipping sauce.
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Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark.
Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark.
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Get Vegan Banana Bread Recipe from Food Network
Get Vegan Banana Bread Recipe from Food Network
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Get Pear and Hazelnut Wontons Recipe from Food Network
Get Pear and Hazelnut Wontons Recipe from Food Network