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A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
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Chicken breast meat, zucchini, tomato, fresh basil, and feta cheese make a delicious main dish when served over hot quinoa that's been simmered in chicken broth.
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Here's a tried and true recipe that we teach at the De La Tierra cooking school in Oaxaca. As we try to teach the history of the cuisine as well as the dish itself...
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Get Pickled Baby Beets Recipe from Food Network
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Get Falafel-Crusted Chicken With Hummus Slaw Recipe from Food Network
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Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
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Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
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Get Pickled Potato Salad Recipe from Food Network
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Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
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Get New England Clam Chowder Recipe from Food Network
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Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
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Get Cranberry-Orange Sauce Recipe from Food Network
Ingredients: cranberries, orange, sugar, cinnamon