Search Results (12,868 found)
www.delish.com
Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
www.delish.com
Mimic the layers of candy corn you love so much with these adorable cupcakes.
www.allrecipes.com
Do you really need to hear more than "deep-fried candy bars?"
www.allrecipes.com
A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.
www.delish.com
Frozen bananas just got a whole lot better.
cooking.nytimes.com
This recipe for flour tortillas came to The Times in 2005 from Traci Des Jardins, a San Francisco chef whose heritage is Cajun on one side and Mexican on the other, via her maternal grandmother, Angela Salazar You’ll see “bacon drippings” in the ingredients These make for really delicious tortillas.
www.allrecipes.com
Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!
www.chowhound.com
This is more of a dessert muffin.
www.allrecipes.com
Fudge filled deliciousness!
www.allrecipes.com
Paleo banana bread with a swirl of chocolate and a hint of cinnamon will have you turning back for seconds and thirds!
www.allrecipes.com
Cocoa powder is added to half the batter and swirled in creating a dark chocolate swirl pound cake that is simple to prepare.
www.allrecipes.com
These not-too-sweet cookies have a double dose of vanilla with a pack of pudding mix and two tablespoons of vanilla extract.