Search Results (9,727 found)
Salmon Burgers and Corn on the Cob with Basil Butter Recipe Blueapronmeals
Salmon Burgers and Corn on the Cob with Basil Butter Recipe Blueapronmeals
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Recipe is from Blue Apron Meals. For full step by step instructions with pictures visit http://www.blueapron.com/recipes/salmon-burgers-corn-on-the-cob-with-basil...
Ingredients: cloves, corn, butter, basil, beefsteak tomato, shallot, salmon, mayonnaise, lemon, potato rolls, watercress
Ancient Roman–Style Garlic Cheese with Rue (Moretum) Recipe
Ancient Roman–Style Garlic Cheese with Rue (Moretum) Recipe
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Roman-style cheese spread that’s great as an hors d’oeuvre.
Ingredients: cloves, pecorino romano, celery, rue, olive oil
Farro in Insalata alla Milanese (Italian Farro Salad)
Farro in Insalata alla Milanese (Italian Farro Salad)
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Farro is tossed with onion, tomatoes, garlic, basil, and capers in this authentic Italian grain salad that's perfect for a packed lunch.
Ingredients: water, farro, tomatoes, onion, capers, cloves, basil, olive oil
Salted Egg Salad (Itlogna Maalat)
Salted Egg Salad (Itlogna Maalat)
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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
Ingredients: eggs, vinegar, olive oil, chile oil, fish sauce, black pepper, salt, cherry tomatoes, red onion, green onions, thai chiles, lemon, butter lettuce
Spinach Strata Recipe
Spinach Strata Recipe
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This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
Ingredients: crusty bread, baby spinach, feta cheese, olive oil, lemon, dijon mustard, salt, black pepper, eggs, milk, oregano
Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana
Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana
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Ingredients: celery, carrot, onion, bay leaf, lemon juice, salt, water, calamari, bay scallops, shrimp, octopus, carrots, red bell pepper, bell pepper, scallion, parsley leaves, basil leaves, garlic, white wine vinegar, olive oil, baby lettuce
Broiled Swordfish Steak With Rosemary Recipe
Broiled Swordfish Steak With Rosemary Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: swordfish, olive oil, juice, thyme leaves, shallots, tomatoes, rosemary
Wintertime Tomato Soup
Wintertime Tomato Soup
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Ingredients: tomatoes, olive oil, thyme leaves, cloves, carrot, onion, water, parsley
Pimento Mac and Cheese Recipe
Pimento Mac and Cheese Recipe
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Pimento cheese spread and macaroni and cheese are both beloved Southern dishes; it's only natural to combine them. This super creamy cavatappi has a nice bite...
Ingredients: pimentos, sharp cheddar, cream cheese, mayonnaise, garlic powder, cayenne pepper, parsley, onion powder, lemon juice, worcestershire sauce, parmesan, heavy cream, thyme leaves, cavatappi
Chili Seasoning Mix II
Chili Seasoning Mix II
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This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
Ingredients: flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil, black pepper
Cream Cheese, Havarti, and Parmesan Herbed Christmas Tree
Cream Cheese, Havarti, and Parmesan Herbed Christmas Tree
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Shape a cheese ball into a tree and coat it with fresh basil and parsley for a festive Christmas tree appetizer for your holiday party.
Ingredients: cream cheese, havarti cheese, parmesan cheese, basil, lemon peel, garlic, parsley
Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa
Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa
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Ingredients: banana, masa, mahi mahi, ancho chile, butter, lime, garlic, cilantro, cumin, corn, red onion, cherry tomatoes, scallion, lime juice, olive oil, jalapenos