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This traditional Hanukkah dish of potato pancakes is tasty at any time of year.
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There 's lots of honey and pecans in this pie. Honey is heated on the stovetop until bubbly, and then chopped pecans, butter, eggs, vanilla and nutmeg are stirred in. This thick, luscious filling is poured into a prepared pie crust and baked in the oven until set.
Ingredients: honey, eggs, butter, vanilla, pecans, nutmeg, pastry
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A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.
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Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers.
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Flour, not cornstarch, thickens this brown sugar pudding made with whole milk, egg yolks and butter.
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A rich and creamy flan made with eggs and sweetened condensed milk.
Ingredients: sugar, eggs, condensed milk, milk
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This recipe makes traditional crab cakes. Enjoy!
cooking.nytimes.com
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears Don’t be tempted to use a fancy, artisan brie from a cheese shop here This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry
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"Make your own corn dogs just like at the fair with this rich buttermilk corn batter."
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A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!
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Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour.
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This quick and easy coffee cake is made with yellow cake mix and filled with a brown sugar and walnut streusel.