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A wonderful moist coconut cake perfect for birthday parties. Walnuts and pecans are interchangeable in this recipe.
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A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
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Slow cooker butternut squash soup is simple to prepare and tastes even better the next day.
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A spectacular cookie with dried cherries, chocolate chunks, pecans, and walnuts is especially nice made with the cherries from the Cherry Festival in Traverse City, Michigan.
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A dense cake dotted with ground walnuts. The layers are stacked alternately with jam and a fluffy cream cheese icing and topped off with an elegant design.
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This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing.
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For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect.
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A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful.
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Get Crispy Fig and Gorgonzola Ravioli Recipe from Food Network
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Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.
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These cookies were created by the owners of Wilderness Place Lodge, in Lake Creek, Alaska. The owners are very good friends of mine, and the culinary creations at this fishing lodge are out of this world! I promise, one of these cookies will fill you as much as a cheeseburger and fries would!
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Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!