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Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.
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If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
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Brown lentils with chopped fresh cucumber, tomato, red onion, and crumbled feta cheese with Greek salad dressing, or dressing of your choice.
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The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.
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This lovely graham cracker crust has two secret ingredients: non-fat plain yogurt and cocoa. They 're combined with brown sugar and cracker crumbs, pressed into a 9-inch pie pan, and baked for a mere five minutes. It 's perfect for your favorite custard or cream filling
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Chef John's spiced pumpkin cheesecake takes time, but the fluffy texture and rich flavor is worth the wait.
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Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, and soy sauce, and grilled.
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These easy and delicious cocktail sausage appetizers have a touch of bourbon whiskey in a sweet and tangy sauce. Just mix, heat, and serve.
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Chef John's recipe for baked barbeque pork spareribs with a hoisin glaze is the perfect ribs recipe any time of year.
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Get Smoked Turkey Legs Recipe from Food Network
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An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles.
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Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.