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A sweet and spicy dipping sauce balances the flavor of the salty bacon in this water chestnut appetizer.
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This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
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Can we always top our salads with meat and cheese, please?
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Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta.
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This cereal is made from a mixture of grains to be dairy- and gluten-free while also being complex in texture and flavor.
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Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
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Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
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Get Cucumber Salad Recipe from Food Network
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A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
cooking.nytimes.com
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins