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Get Triple Pastry Cream Croquembouche Recipe from Food Network
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Crowd-pleasing holiday eggnog pound cake with eggnog, dried cranberries, brandy, nutmeg and orange zest.
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Southern-style peach cobbler just like grandma used to make is made with buttery biscuits baked into a peach filling and topped with flaky pie crust.
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This easy cobbler is made with sliced peaches topped with a lightly spiced batter.
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Flour tortillas are rolled around a creamy, apple pie filling and topped with a buttery, sweet sauce creating delicious dessert enchiladas.
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I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end!
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If you like chocolate and you have a sweet tooth then this is your drink. It tastes like hot chocolate but it's cold!
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Believe it or not, mayonnaise is the secret ingredient that adds a little tang to this delightful fresh blueberry crisp.
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Cayenne pepper and cinnamon are added to instant hot chocolate mix to make this Mayan-style hot chocolate.
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Quick and easy blueberry jam is simple to make using only 4 ingredients.
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This is a mouthwatering vodka shot that tastes just like Mom's apple pie. Put entire shot in your mouth and swish back and forth a few times before swallowing.
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In this recipe, bourbon, hard apple cider, and ice cream mix it up as a festive, fall-flavored libation to serve at Thanksgiving happy hour.