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This fettuccine with fontina cheese sauce and roasted butternut squash is serious competition for Alfredo.
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Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.
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Gluten-free crepes made with rice flour, almond milk, and tapioca flour are just as good as traditional crepes. Fill with your favorite ingredients!
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Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.
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Get Breakfast Hot Dogs Recipe from Food Network
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Get Raffy's Strawberries in Vinegar Recipe from Food Network
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A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
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Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
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Get Anchovy Aioli Recipe from Food Network
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Top your smooth and creamy Milk Chocolate Cheesecake with generous spoonfuls of whipped cream and fresh strawberries.
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A regional specialty in Southern California made with chocolate chip ice cream.
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Recipe for Green Pea Puree, as seen in the November 2005 issue of 'O, The Oprah Magazine.'