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Get Mussels with Saffron Mayonnaise Recipe from Food Network
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Get Baked Spinach Ravioli Recipe from Food Network
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Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
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I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!
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Lentils are the protein-packed stars of this easy, two-ingredient dish. Sprinkle in some curry powder and you have a pure, healthy meal.
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Dijon mustard provides a slight tang that really kicks these family-favorite potatoes to the next level!
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White wine and mustard season a creamy sauce for topping tender, golden pork chops...and they're ready in less than 30 minutes.
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Get Goat Cheese Fondue on Country-Style Bread Recipe from Food Network
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Get Classic Cheese Fondue Recipe from Food Network
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A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
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The classic French salad dressing recipe made with shallots, red wine vinegar, Dijon mustard, and olive oil.
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Grilled fish is always great, and here's a delicious fiery lemon marinade for swordfish steaks to add to your recipe box. This marinade will work for any firm, white fish steaks--try it with marlin, tuna or halibut.