Search Results (4,103 found)
www.allrecipes.com
Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade dressing creating a crowd-pleasing spinach salad.
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A great summer salad with a fresh minty taste and tangy dressing that everyone will love!
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Moroccan flavors of saffron, preserved lemon, and cumin seed infuse slow-braised chicken thighs, traditionally served with couscous or rice.
www.chowhound.com
Try stuffed peppers made with fresh poblanos for a rich and slightly spicy flavor. Chowhound's easy recipe uses black beans, Cotija cheese, scallions, and basmati...
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Get Swiss Chard and Ricotta Slab Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for port-cherry coffee cake with almond streusel swirls cherries and port through a vanilla cake batter and tops it with almond streusel.
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A simple but exotic sweet course or a cooling treat.
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Get The World-Famous Tarte Tatin Recipe from Food Network