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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple coconut curry sauce for browned beef skirt steak and vegetables adds a lot of southeast Asian flavors, like red curry paste, ginger, and lime. Vary the vegetables by season or just use your favorites.
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Get Goat Cheese Quiche with Prosciutto Recipe from Food Network
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Get Cheese Ravioletti in Pink Sauce Recipe from Food Network
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Get End of Summer Vegetable Gratin Recipe from Food Network
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Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
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Get French Onion Dip Soup with Dijon and Gruyere Croutons Recipe from Food Network
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Recipe for Zucchini with Roasted Almonds and Croutons Recipe, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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Get Chicken Cutlets with Spicy Arugula Recipe from Food Network
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Get White Buttons and Crimini with Mussels and Hazelnuts Recipe from Food Network
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Try a unique Southern appetizer with this recipe of shrimp brined in lemon, garlic, shallots, parsley, spices, and olive oil.
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Get Mac and Cheese Soup Recipe from Food Network