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Sorghum grains, roasted vegetables, black beans, and a tangy miso dressing make up a filling meal in a bowl in this Buddha bowl recipe.
Sorghum grains, roasted vegetables, black beans, and a tangy miso dressing make up a filling meal in a bowl in this Buddha bowl recipe.
Ingredients:
water, sorghum, brussels sprouts, butternut squash, jalapeno, sesame seeds, olive oil, radicchio, leek, sesame oil, miso, rice vinegar, ginger, black beans
www.delish.com
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
Ingredients:
almonds, ginger, shallot, balsamic vinegar, mayonnaise, dijon mustard, soy sauce, maple syrup, grapeseed oil, kohlrabi, bulb fennel, goat cheese, blueberries, mint leaves
www.chowhound.com
A classic Chinese ground chicken lettuce wraps recipe.
A classic Chinese ground chicken lettuce wraps recipe.
Ingredients:
dry sherry, oyster sauce, soy sauce, sesame oil, mirin, chicken, canola oil, ginger, garlic, water chestnuts, shiitake mushrooms, green onions, butter lettuce
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Sweetened condensed milk and coconut cream are the key ingredients in this creamy and sweet coconut fudge that is always a hit.
Sweetened condensed milk and coconut cream are the key ingredients in this creamy and sweet coconut fudge that is always a hit.
www.allrecipes.com
Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!
Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!
www.allrecipes.com
This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm.
This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm.
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Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily.
Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily.
www.chowhound.com
Parsi Pora is a popular Sunday breakfast with strawberry jam and hot crisp bread or buns. It is also a favorite on a picnic.
Parsi Pora is a popular Sunday breakfast with strawberry jam and hot crisp bread or buns. It is also a favorite on a picnic.
www.allrecipes.com
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
www.allrecipes.com
Turkey burgers made with plenty of cilantro and garlic are a tasty version of turkey burgers. Serve on a whole wheat bun!
Turkey burgers made with plenty of cilantro and garlic are a tasty version of turkey burgers. Serve on a whole wheat bun!
www.foodnetwork.com
Get Mashed Butternut Squash and Pears Recipe from Food Network
Get Mashed Butternut Squash and Pears Recipe from Food Network
www.foodnetwork.com
Get Prosecco Punch Recipe from Food Network
Get Prosecco Punch Recipe from Food Network