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Top crunchy toasts with crispy salami, eggs scrambled with fontina cheese, and olive tapenade for a breakfast bruschetta.
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Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
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Get AB's Chili Powder Recipe from Food Network
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Get Plum Slab Pie Recipe from Food Network
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Get Jalapeno Pork Poppers Recipe from Food Network
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This tangy-sweet baked chicken is simply seasoned and cooked, quick from start to delicious finish.
Ingredients: bone, honey, mustard, basil, paprika, parsley
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Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.
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Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner.
Ingredients: bone, olive oil, salt, water
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When I bought a bottle of Key Lime juice on vacation in Florida, I wondered what I would do with it... Now this recipe is a staple in our kitchen! I hope you enjoy it too! The longer you marinate, the better the sweet-sour combo gets!
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Get Tortilla Espanola (Spanish Omelet) Recipe from Food Network
Ingredients: potatoes, yellow onion, eggs
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This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family!