Search Results (3,344 found)
cooking.nytimes.com
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
Ingredients:
beets, shallots, olive oil, vinegar, nuts, herb, goat cheese, heavy cream, rice, black pepper, salt
www.foodnetwork.com
Get Deep-Dish Sausage Pizza Recipe from Food Network
Get Deep-Dish Sausage Pizza Recipe from Food Network
Ingredients:
water, yeast, sugar, flour, salt, butter, olive oil, yellow onion, garlic, tomato paste, oregano, tomatoes, italian sausage, mozzarella, asiago cheese, basil leaves
www.foodnetwork.com
Get Apple Walnut Stuffing Recipe from Food Network
Get Apple Walnut Stuffing Recipe from Food Network
Ingredients:
butter, walnuts, italian sausage, celery, onion, smith apple, stuffing mix, sage, thyme, chicken stock, apple butter, egg, apples, apple cider, sugar, lemon juice, cinnamon, allspice, ginger, cloves, salt
www.foodnetwork.com
Get (Web Exclusive) Round 2 Recipe: Tortellini with Caramelized Onion and Bacon Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Tortellini with Caramelized Onion and Bacon Recipe from Food Network
Ingredients:
bacon, yellow onion, tortellini, parsley, parmesan, canola oil, onion, garlic, red pepper flakes, beef broth, water, tomatoes, vegetable, cannellini beans, italian seasoning, cheese tortellini
www.foodnetwork.com
Get Eggplant Parmesan Towers Recipe from Food Network
Get Eggplant Parmesan Towers Recipe from Food Network
Ingredients:
olive oil, yellow onion, cloves, dry red wine, san marzano, basil, vegetable oil, flour, italian seasoning, garlic powder, eggs, breadcrumbs, eggplant, milk mozzarella, parmesan
www.foodnetwork.com
Get Chicago Gumbo Recipe from Food Network
Get Chicago Gumbo Recipe from Food Network
Ingredients:
olive oil, italian sausage, garlic, yellow onion, green bell pepper, red bell pepper, smoked paprika, tomato paste, dry red wine, tomatoes, white rice, basil leaves, parsley, oil
www.allrecipes.com
Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
www.allrecipes.com
Canned beets and carrots are pureed to make this delicious vegan tomato sauce alternative. Serve on pizza or as a base for chili.
Canned beets and carrots are pureed to make this delicious vegan tomato sauce alternative. Serve on pizza or as a base for chili.
Ingredients:
carrots, beets, olive oil, cloves, onion, bay leaf, italian seasoning, red wine vinegar
www.allrecipes.com
Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving.
Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving.
www.foodnetwork.com
Get Chile Lime Shrimp Marinade Recipe from Food Network
Get Chile Lime Shrimp Marinade Recipe from Food Network
www.allrecipes.com
This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
Ingredients:
mayonnaise, creme fraiche, green onions, chives, parsley, anchovy, lemon juice, salt, black peppercorns
www.foodnetwork.com
Get Art Smith's Garlic Mashed Cauliflower Recipe from Food Network
Get Art Smith's Garlic Mashed Cauliflower Recipe from Food Network