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The most exotic of all frozen pudding pop varieties blends the favorite flavors of chocolate and vanilla.
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Since one dessert is never enough at Thanksgiving, David Tanis bakes a buttery French-American tart to complement his classic apple pie. The sweet-and-tart berries in the creamy custard pop when you take a bite.
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Get Herb and Almond Tapenade Recipe from Food Network
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As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine.
www.simplyrecipes.com
Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!
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Get Cantaloupe Red Wine Surprise Recipe from Food Network
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Get Arnold Palmer Sangria Recipe from Food Network
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Get Upside-Down Tomato Tart Recipe from Food Network
www.allrecipes.com
Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian Indian dish one that even meat-lovers will enjoy.
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Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.
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A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl.
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It's a true Kentucky favorite. This pie combines semi-sweet chocolate with walnuts for a truly decadent experience. Accompany with ice cream if desired.