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Cranberries sweeten the deal in this upgraded applesauce recipe.
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Our English trifle combines fruit, jam, juice-drenched pound cake, and whipped cream.
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This delicately creamy and briny mousse is a clever combination of Grace Parisi's two favorite dipsguacamole and taramasalata (the salty, tangy, roe-rich Greek recipe). Recipe By: Grace Parisi Servings: makes 1 1/3 cups
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These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.
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When buying watercress, look for bunches with bright, glossy green leaves that haven't begun to wilt. Store in a plastic bag, in paper towels, up to 5 days.
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We love rhubarb!
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Get Shaved Vegetable Salad Recipe from Food Network
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Get Cake Mix Cranberry Orange Muffins Recipe from Food Network
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This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.
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I've tried many marinade recipes for carne asada and this spicy, citrusy version is our family favorite!
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
cooking.nytimes.com
A salad, modeled on a traditional North African one, that is great for buffets The salad is modeled on a traditional North African salad of oranges, onions and olives I substitute thinly sliced fennel for the onions, and serve it over a bed of steamed couscous