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Hot dogs are stuffed with pepper Jack cheese, wrapped with bacon, and deep fried to a crispy crunch.
Ingredients: frankfurter, jack cheese, bacon, oil, buns
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White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. Serve chilled with fruit and rolls.
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Order a Caesar salad at a restaurant these days, and it's likely to be a whole meal, topped with chicken or shrimp. We choose meaty shiitake mushrooms here and also make another break from tradition: The eggs in the dressing are cooked, not raw.
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Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
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Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish.
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A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
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This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
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You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.
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Add pineapple to your summer slaw to give a bit of sweetness to the creamy mixture of cabbage, onion, and bell pepper.
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Chicken legs marinated in teriyaki marinade spiked with beer, brown sugar, and pepper go on the grill for an outdoor cooking delight.
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Sage is the dominant spice in this rub for spareribs.
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These light, dry sticks of bread, rich with Cheddar and a bit of cayenne, make wonderful appetizers.