Search Results (3,984 found)
Traditional German Goulash
Traditional German Goulash
www.foodnetwork.com
Get Traditional German Goulash Recipe from Food Network
Ingredients: canola oil, onions, pork tenderloin, garlic, caraway seeds, paprika, steak, onion powder, cayenne, salt, pepper, green bell peppers, red bell peppers, tomato puree, tomato paste, vegetable broth
Poule au Pot with Gros Sel Sauce
Poule au Pot with Gros Sel Sauce
www.foodnetwork.com
Get Poule au Pot with Gros Sel Sauce Recipe from Food Network
Ingredients: chicken livers, pork sausage, prosciutto, foie gras, shallot, parsley, eggs, armagnac, garlic, bread, milk, fat, turnips, onions, carrots, celery, leeks, bay leaves, thyme, chicken stock, savoy cabbage, vermicelli, mustard, sherry vinegar, tarragon, canola oil, broth, salt
a slice of BBQ hog heaven Recipe baseball junkie
a slice of BBQ hog heaven Recipe baseball junkie
www.chowhound.com
I love baking pies.  I love BBQ.  I love pulled pork.  So I put them all together  YUM. Though there seems like a lot ingredients you can do it in parts and it...
Ingredients: flour, salt, vegetable shortening, water, pork, rub, smith apples, onion, butter, cheddar cheese, milk
Slow Cooker Baked Beans
Slow Cooker Baked Beans
www.allrecipes.com
These beans have that classic baked bean flavor and are cooked conveniently in a slow cooker. Yummy!
Ingredients: northern beans, water, salt pork, onion, molasses, brown sugar, dry mustard, black pepper
Sausage Brioche Dressing
Sausage Brioche Dressing
www.foodnetwork.com
Get Sausage Brioche Dressing Recipe from Food Network
Ingredients: brioche, breakfast sausage, celery ribs, sage
Easy Lettuce Wraps
Easy Lettuce Wraps
www.allrecipes.com
Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!
Ingredients: sauce, dry sherry, cornstarch, pork, onion, cloves, cilantro leaves, sesame oil
Roast "Wild Boar"
Roast "Wild Boar"
www.foodnetwork.com
Get Roast "Wild Boar" Recipe from Food Network
Ingredients: pork, hot sauce, red wine vinegar, vegetable oil, habanero peppers, bay leaves
Pork Top Loin Roast With Asparagus, Spring Onion and Butter Lettuce Recipe
Pork Top Loin Roast With Asparagus, Spring Onion and Butter Lettuce Recipe
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, olive oil, pork, dry white wine, bay leaf, thyme, yellow onion, spring onion, asparagus, butter lettuce, herbs
Slow Cooker Beef Stroganoff I
Slow Cooker Beef Stroganoff I
www.allrecipes.com
Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff.
Ingredients: beef stew, mushroom soup, onion, worcestershire sauce, water, cream cheese
Cajun Crab Stuffed Pepperoncini
Cajun Crab Stuffed Pepperoncini
www.foodnetwork.com
Get Cajun Crab Stuffed Pepperoncini Recipe from Food Network
Ingredients: cream cheese, crab, cajun, hot sauce, thyme leaves
Country Cooking Slow Cooker Neck Bones
Country Cooking Slow Cooker Neck Bones
www.allrecipes.com
Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style Southern recipe.
Ingredients: bones, onion, cloves, salt, thyme leaves, white vinegar, water
Pork Tenderloin With Shallots and Prunes Recipe
Pork Tenderloin With Shallots and Prunes Recipe
cooking.nytimes.com
Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
Ingredients: salt, brown sugar, allspice, black peppercorns, bay leaves, pork tenderloin, prunes, dry red wine, ginger, orange, olive oil, butter, shallots, thyme, chicken broth, madeira, potato starch