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This dip has the decadent, chocolate-on-chocolate flavor you know and love—without the hassle of making an entire pie.
This dip has the decadent, chocolate-on-chocolate flavor you know and love—without the hassle of making an entire pie.
Ingredients:
cocktails, alcohol, soups, chocolate, cool whip, chocolate pudding, oreo cookies, pecans
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More fruit, less guilt, right?
More fruit, less guilt, right?
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Pumpkin spice eggnog makes this hot chocolate recipe the ultimate holiday hybrid.
Pumpkin spice eggnog makes this hot chocolate recipe the ultimate holiday hybrid.
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As pretty as it is tasty!
As pretty as it is tasty!
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Give your cupcakes a personal touch with these chocolaty and beautiful cupcakes from Martha Stewart.
Give your cupcakes a personal touch with these chocolaty and beautiful cupcakes from Martha Stewart.
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We've reached peak fall.
We've reached peak fall.
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The holidays are the time to binge on gingerbread, and the only way to make it taste better? Caramel sauce.
The holidays are the time to binge on gingerbread, and the only way to make it taste better? Caramel sauce.
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Everything's better when you put an egg on it.
Everything's better when you put an egg on it.
Ingredients:
cocktails, alcohol, soups, chocolate, hamburger, american cheese, eggs, bacon, hamburger buns
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Matt Canlis, a minister in Scotland, is the Canlis restaurant's official scotch expert and curator of the Canlis whisky collection, so the restaurant's barman, James MacWilliam, made an egg nog in his honor, with scotch as the main spirit.
Matt Canlis, a minister in Scotland, is the Canlis restaurant's official scotch expert and curator of the Canlis whisky collection, so the restaurant's barman, James MacWilliam, made an egg nog in his honor, with scotch as the main spirit.
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A tangy and herby butter takes this classic steak to the next level.
A tangy and herby butter takes this classic steak to the next level.
www.delish.com
Prosciutto and melon? Been there, done that. Try this for a fresh twist on the idea.
Prosciutto and melon? Been there, done that. Try this for a fresh twist on the idea.