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Brussels sprouts and pancetta are pan-fried, tossed with mozzarella cheese, and baked atop pizza crust for a crisp, Italian-inspired meal.
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A touch of balsamic vinegar puts a new spin on this classic cocktail recipe from Mario Batali.
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An ideal drink, in both taste and color, to have in hand as the sun sets over the water.
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Get Pepita Bars Recipe from Food Network
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We know that you're not supposed to take Candy from Strangers, but this cocktail is so tasty that we could not resist!
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This sparkling cocktail uses maraschino cherries.
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Try these sandwiches for a fun way to serve Grilled Glazed Salmon.
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Romaine salad with grilled chicken, dried cranberries, and sesame seeds tossed in a poppy seed dressing gets a little extra zing from crushed wasabi peas.
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This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.
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Pork chops are cooked in a tangy apple juice sauce, which is then thickened into an irresistible gravy.
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This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.