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This recipe is by Maura Egan and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
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Get Darwell's Crawfish Etouffee Recipe from Food Network
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Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
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Include only the most important flavors in a dish if you're looking for a way to simplify it.
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Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.
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Make the most of the brief, sweet season for tart cherries with this fresh and icy cherry sorbet that doesn't need an ice cream freezer. Dry white wine adds to the sophisticated flavor.
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Blackberries are topped with gluten-free batter sweetened with coconut sugar in this gluten-free blackberry cobbler recipe ready in an hour.
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Get EZ as 1-2-3-Alarm Turkey Chili Recipe from Food Network
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Fresh avocados tossed with sweet onion, green pepper, tomato, cilantro and lime juice.
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Three different colors of peppers, along with sweet onion and zucchini, are cooked in foil packets with strips of steak.