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My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
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Melissa d'Arabian gives Food Network Magazine one pork recipe with 10 easy twists.
Ingredients: eggs, pork roast, pork, sausage
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How to wow holiday dinner guests? Stuffing a pork loin with more bacon.
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A beautiful roast worthy of your Easter dinner.
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Get Salisbury Steak Recipe from Food Network
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Get Pear Balsamic Flank Steak Recipe from Food Network
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This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.
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Pork cooked in a fragrant and flavorful onion and spice broth makes a perfect filling for your tamales.
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Layers of fried eggplant, Parmesan cheese, and ground beef in pasta sauce combine in this eggplant casserole.
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Get Pepperoni and Cheese Scrambled Eggs Recipe from Food Network
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If you've never made a vegetable stir-fry before, start with this recipe, including a brown sauce made from scratch and many fresh veggies.