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Fig Pie
Fig Pie
www.allrecipes.com
This is a rich pie bursting with stewed dried figs and topped with fluffy meringue. The figs need to be soaked overnight, so plan ahead!
Ingredients: pie crust, figs, eggs, sugar, salt, egg whites
Lemon Olive Oil Cake
Lemon Olive Oil Cake
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Ingredients: yellow cake mix, lemons, confectioners sugar, raspberries
Crispy Fish and Chips
Crispy Fish and Chips
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Fish fillets are coated with crushed cereal breading and the fries are sweet potato wedges for this healthier take on classic fish 'n' chips.
Ingredients: greek yogurt, green onions, lime juice, salt, black pepper, coleslaw mix, sweet potatoes, olive oil, chili powder, whitefish, egg, water, cereal
Easy Canned Venison
Easy Canned Venison
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Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Use the scaling feature to scale this recipe to the amount of venison you have to can.
Ingredients: venison, salt, black pepper, garlic, onion, green bell pepper
Creamy Buttered Cucumbers
Creamy Buttered Cucumbers
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A delicious mix of cream, onions, and cucumbers to warm the soul. Great with chicken! Substitute sweet heavy cream or plain yogurt for sour cream if you'd like.
Ingredients: cucumbers, salt, butter, onion, sour cream, dill weed
Vanilla Coconut Flour Cupcakes
Vanilla Coconut Flour Cupcakes
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These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!
Ingredients: vegetable oil, sugar, salt, vanilla, eggs, milk, coconut flour, baking powder
Curry Goat
Curry Goat
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Ingredients: goat meat, allspice, cloves, onion, scotch bonnet, thyme, curry powder, salt
Grilled Foil-Packet Fennel Salmon
Grilled Foil-Packet Fennel Salmon
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Ingredients: salmon, vegetables, black pepper, lemon juice, tomatoes, zucchini, potatoes, yellow onion
Beet Gnocchi Recipe
Beet Gnocchi Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, beets, olive oil, flour
Blackened Sea Bass
Blackened Sea Bass
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Ingredients: bass, vegetable oil, challah, salt, cayenne, paprika, garlic granules, black pepper, onion, oregano, thyme
Mom's Oyster Stew
Mom's Oyster Stew
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Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
Ingredients: butter, garlic, salt, white pepper, milk, half and half, shucked oysters, parsley, cayenne pepper, sherry wine
Japanese Coleslaw with Sesame Seed Dressing
Japanese Coleslaw with Sesame Seed Dressing
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Kewpie® mayonnaise adds creaminess to this refreshing Japanese cabbage, daikon radish, and carrot coleslaw with a sesame seed dressing.
Ingredients: rice vinegar, mayonnaise, honey, sunflower seed, tahini, ginger, sesame oil, salt, daikon radish, green cabbage, cabbage, carrot