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This recipe for hummus is supremely spicy thanks to a generous amount of cayenne pepper added; serve with pita bread.
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This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread.
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When I was a little kid and someone said tofu, I heard toad food. So I went around saying toad food.
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This recipe is by Florence Fabricant and takes 30 minutes plus marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vegetable Noodle Salad Recipe from Food Network
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Get Chicken Stir-Fry Recipe from Food Network
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Steamed chicken [Jjim Dak] is a sweet but savory dish that is very popular in Korea. The dish originated from the city of Andong, which if you visit today you...
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Deli roast beef simmers in a tangy tomato sauce and is served on toasted hamburger buns to make tasty, family-pleasing sandwiches.
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Get Asian Beef Skewers Recipe from Food Network
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Get Falconetti's Chicken Thai Sausage Recipe from Food Network
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this is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
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Asian sesame oil and ginger add an aromatic twist to this simple, yet sophisticated egg dish.