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All the fixings for twice baked potatoes are layered casserole-style and baked into a decadent side dish for potlucks or brunches.
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This pita pizza is topped with mozzarella, egg, and baby spinach for a quick and satisfying breakfast in 15 minutes.
www.delish.com
This rich, creamy dip can be assembled through step 2 up to three days ahead, then covered and refrigerated; it can also be served as a side dish.
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No-boil noodles save time because you don't have to boil them; they soften as they absorb the liquid from other ingredients.
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This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious!
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This pan-fried chicken shawarma recipe delivers tender yogurt-marinated chicken that's perfect in a pita, on top of a salad, or served alongside fresh vegetables.
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Get !May-lotes! Recipe from Food Network
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Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as gifts.
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A head of cabbage becomes a tasty Cajun-inspired side dish with the addition of spices and herbs.
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Get Spicy Fried Chicken Drumettes Recipe from Food Network