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Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
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This recipe is by Sara Dickerman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fish is simmered in a broth flavored with ginger, galangal, lemon grass, and tamarind juice in this Thai sour fish soup recipe called Tom Byoo.
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Who can resist blueberry waffles with blueberry syrup?
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Get Valentine Heart Tarts Recipe from Food Network
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Red wine and brandy are mixed with blackberries, strawberries, pineapple, and apple in this blackberry sangria recipe perfect for summer.
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Bourbon whiskey, citrus juices and ginger ale give thanks to each other in a tall ice-filled glass.
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Made with strawberry ice cream, fresh berries, and whipped cream, this colorful and sweet strawberry shake is simple and easy to prepare. The flavor and texture are so delicious, you'll never order this at your local diner again!
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This is a delightfully light gelatin dessert with small pearls of tapioca mixed in. You may use any flavor of gelatin mix that you like, and even stir in your favorite fruit when you fold in the whipped cream.
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Get Ice Cream Steak Frites Recipe from Food Network