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Get Egg Rolls Recipe from Food Network
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This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.
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This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.
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Get Yogurt Dip Recipe from Food Network
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Freeze the ingredients for this potato and corn chowder ahead of time, dump them in your slow cooker, and dinner's ready with little effort.
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Get New England Clam Chowder Recipe from Food Network
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A scrumptious twist to an easy, quick focaccia recipe that packs in the flavor.
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Currants dress up this versatile side dish.
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Barbecue sauce made with Dr. Pepper soda, onion, tomatoes, orange juice, vinegar, honey, and cayenne. Great with pork ribs or brisket.
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Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.
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Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
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Get Broken Spoke BBQ Brisket Recipe from Food Network